Electric Food Tray Drying Oven for Dehydrated Fruit and Vegetable

Product Details
Customization: Available
Movement Way: Combined
Atomization: Gas Atomization
Manufacturer/Factory & Trading Company

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Number of Employees
50
Year of Establishment
2007-12-19
  • Electric Food Tray Drying Oven for Dehydrated Fruit and Vegetable
  • Electric Food Tray Drying Oven for Dehydrated Fruit and Vegetable
  • Electric Food Tray Drying Oven for Dehydrated Fruit and Vegetable
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Basic Info.

Model NO.
CT-C-I
Flow
Contra-Flow
Heating Mode
Transmission
Material Status
Powder, Cream, Strap, Bulk
Drying Medium
Inactive Gas, Superheated Steam, Effluent Gas, Air
Operation Pressure
Atmospheric Pressure
Operational Method
Intermittent
Name
Pharmaceutical Dryer
Heating Method
Electric or Steam
Heating Temperature
50-300, Adjustable
Tray Size
460*640*45mm
Loading Method
Manual Loading
Control Method
Control Box
Drying Time Control
Time Setting
Structure
Oven
Appearance of Dried Sample
Bulk
Transport Package
Wooden Case
Specification
CE, SGS, ISO, GMP
Trademark
CK
Origin
Changzhou
HS Code
8419399090
Production Capacity
2000sets/Year

Product Description



Application:
Hot air circulating oven is also called tray dryer, it is for heating the pharmaceutical, chemical, food, agricultural products, aquatic products, light industry materials, curing, drying dehydration. Such as raw materials, medicine water, extracts, powders, granules, dehydrated vegetables., Active Pharmaceutical Ingredient

1. This machine is kind of hot air circulation drying oven machine, it is widely used in food industry, pharmaceutical industry, chemical industry, and other industries.2. This drying oven machine is applicable to dry and dewater the vegetables, fruits, Chinese medicinal herb, pigment, baking finish, and other materials.
3. This drying oven adopts axial flow fan, equipped with automatic constant temperature control system and computer control system for choice. The thermal efficiency of this drying oven can reach about 70%

Heating source: electricity or steam
Heating temperature: 30-140ºC (use steam); 30-300ºC (use electricity)

We costumize trays with holes or without holes
Electric Food Tray Drying Oven for Dehydrated Fruit and Vegetable


Techinical Specification:
 
Model Evaporation eara(sqm) Volume(mcbm) Drying capacity (kg/batch) Steam consumption
(kg/h)
Heating powder
 (kw)
Fan volume
(cbm)
Fan Power (kw) Dimension
(mm)
Weight
kg)
CT-C-0 7.1 1.3 60 10 9 3450 0.45 1380*1200*2000 820
CT-C-1 14.1 2.6 120 18 15 3450 0.45 2260*1200*2000 1580
CT-C-2 28.3 4.9 240 36 30 6900 0.45*2 2260*2200*2000 1800
CT-C-2A  28.3 4.9 240 36 30 6900 0.45*2 4280*1200*2270 1880
CT-C-3 42.4 7.4 360 60 45 10350 0.45*3 2260*3200*2000 2100
CT-C-3A 42.4 7.4 360 60 45 10350 0.45*3 3240*2200*2000 2210
CT-C-4 56.5 10.3 480 80 60 13800 0.45*4 4280*2200*2270 2800
CT-1 14.1 2.6 120 20 15 3450 1.1 2480*1200*2375 1220
CT-2 28.3 4.9 240 40 30 5230 1.5 2480*2200*2438 1530
CT-3 42.4 7.4 360 60 45 9800 2.2 3430*2200*2620 2110
CT-4 56.5 10.3 480 80 60 11800 3 4460*2200*2620 2300


 

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